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Peach, lime and cachaça slushie

Australian Gourmet Traveller recipe for Peach, lime and cachaça slushie
Peach, lime and cachaça slushie

Peach, lime and cachaça slushie

William Meppem
4
15M

This is our summer version of Brazil’s national cocktail, the Caipirinha. Try it on a Sunday afternoon while swinging in a hammock. After two or three glasses, though, you may wish to retire to the picnic rug.

Ingredients

Method

Main

1.Process all ingredients in a blender until smooth, pour into glasses filled with crushed ice, scatter with zested lime rind and serve immediately.

Cachaça is a rum-like spirit made from sugar cane. It’s available from specialty bottle shops; if it’s unavailable, substitute light rum.

This recipe is from the February 2012 issue of

.

Notes

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