Drinks Recipes

Scorpion Bowl

Australian Gourmet Traveller cocktail recipe for Scorpion Bowl by Barry Galloway from Zuri Lounge.
Scorpion Bowl

Scorpion Bowl

William Meppem

Barry Galloway, of Brisbane’s new Zuri Lounge, nominates the Scorpion Bowl as his hot summer pick. “If you’re planning a Tiki party or luau, this fruity libation will make it maita’i roa (Tahitian, they say, for ‘very good’). You need freshly squeezed juices and novelty glassware, such as half-coconuts.”




1.Process all ingredients in a blender with ice until smooth, pour mixture into a Tiki bowl or jug. Garnish with citrus slices and mint sprigs and serve.

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