Serve as part of a mezze platter.
Ingredients
Method
Main
1.Process whole almonds and garlic in a food processor until finely chopped, then, with motor running, gradually add combined lemon juice, olive oil and ½ cup water and process until smooth. Season to taste, then serve topped with almonds as part of a mezze plate.
Styling by
Sophia Young
Cuisine:
Mediterranean
Recipe Course:
Side Dish
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