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Bitter green salad with apple and walnut

The bitter leaves and tart green apples in this classic salad perfectly complement the more decadent flavours of a Christmas menu.

Photo: Con Poulos

Con Poulos
4 - 6
15M

Ingredients

Buttermilk dressing

Method

1.To make buttermilk dressing, place all ingredients in a blender, season to taste and blend until combined.
2.Place remaining ingredients in a large bowl with half of the dressing, season to taste and toss to combine. Arrange in a large bowl or serving platter, drizzle with remaining dressing and scatter over baby celery leaves.

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