Advertisement
Home Mains

Chicken and ginger hotpot

Australian Gourmet Traveller recipe for chicken and ginger hotpot.
Chicken and ginger hotpot

Chicken and ginger hotpot

William Meppem
4
20M
1H 45M
2H 5M

Ingredients

Method

Main

1.Preheat oven to 180C. Place chicken in a baking dish or casserole, pour stock over, add ginger, soy sauce, Shaoxing wine, spring onion and white peppercorns, stir, then cover and braise in oven until chicken is cooked through, adding black fungus and shiitake for the last 20 minutes (1½ hours).
2.Heat sesame oil in a small saucepan until hot, then pour over hotpot and serve with steamed rice.

Drink Suggestion: Aged riesling. Drink suggestion by Max Allen

Notes

Related stories


Advertisement
Advertisement