Prawn burgers

Australian Gourmet Traveller recipe for prawn burgers
Prawn burgers

Prawn burgers

William Meppem


Preserved lemon mayonnaise



1.Season prawns to taste with sea salt and ground black pepper and form into 8 patties.
2.For mayonnaise, process egg yolk, juice and mustard in a food processor until pale and frothy, then add oil in a thin steady stream until combined. Add lemon, stir and season to taste.
3.Heat oil in a frying pan and cook patties over medium heat for 2 minutes each side or until just cooked. Spread rolls with butter, top with lettuce, patties, mayonnaise and serve.

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