Snacks and sides

Ajo blanco with black grapes

Australian Gourmet Traveller recipe for ajo blanco with black grapes
Chicken and black truffle vol-au-vents

Ajo blanco with black grapes

Con Poulos




1.Process bread, almonds, garlic, oil and ¾ cup water in a blender until smooth. Season to taste with sherry vinegar, sea salt and freshly ground white pepper, then chill. To serve, pour into shot glasses, top with sliced black grapes and drizzle with almond oil.

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