Name: Ajo blanco with black grapes
Yield: 6
Ingredients: 1 slice day-old sourdough bread (about 25gm); 80 gm blanched almonds (½ cup); 1 clove of garlic, coarsely chopped; 1 tbsp olive oil; 2 tsp sherry vinegar, or to taste; To serve: small seedless black grapes, thinly sliced widthways; To serve: almond oil

Ingredients

1 slice day-old sourdough bread (about 25gm)

80 gm blanched almonds (½ cup)

1 clove of garlic, coarsely chopped

1 tbsp olive oil

2 tsp sherry vinegar, or to taste

To serve: small seedless black grapes, thinly sliced widthways

To serve: almond oil

Method

Main

1.Process bread, almonds, garlic, oil and ¾ cup water in a blender until smooth. Season to taste with sherry vinegar, sea salt and freshly ground white pepper, then chill. To serve, pour into shot glasses, top with sliced black grapes and drizzle with almond oil.

Styling by Emma Knowles

Styling by Adelaide Lucas

Styling by Rodney Dunn

Ingredients

Method

Main

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