Name: Green beans with brown butter and almonds
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 600 gm green beans, trimmed; 80 gm cold butter, coarsely chopped; 30 gm natural almonds, coarsely chopped; 2 garlic cloves, finely chopped; 2 lemons, finely grated rind only

Green beans with brown butter and almonds

Australian Gourmet Traveller recipe for green beans with brown butter and almonds.

Serves 8

Prep

10M

Cook

Total

15M

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Ingredients

600 gm green beans, trimmed

80 gm cold butter, coarsely chopped

30 gm natural almonds, coarsely chopped

2 garlic cloves, finely chopped

2 lemons, finely grated rind only

Method

Main

1.Blanch beans until just tender (2-3 minutes), drain and keep warm.

2.Heat a frying pan over medium-high heat, add butter, cook until golden (3-4 minutes), add almonds, stir until golden (1 minute). Add garlic, lemon rind and beans, season to taste, toss to coat and serve warm.

Styling by Emma Knowles

Styling by Geraldine Muñoz

Ingredients

Method

Main

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