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Heirloom carrots with tarragon

Australian Gourmet Traveller recipe for Heirloom carrots with tarragon from Matt Moran at Chiswick
Heirloom carrots with tarragon

Heirloom carrots with tarragon

William Meppem
6
15M
5M
20M

These carrots are the perfect accompaniment to the chicken roasted in spiced hay.

Ingredients

Method

Main

1.Pound tarragon leaves and 1 tbsp sea salt in a mortar and pestle until finely ground (1-2 minutes), set aside.
2.Halve carrots lengthways and cook in a large saucepan of boiling salted water until tender (3-4 minutes), then drain. Arrange on a plate with carrot leaves, scatter with tarragon salt to taste and serve hot, drizzled with olive oil and scattered with extra tarragon sprigs.

This recipe is from the May 2012 issue of . Drink suggestion by Matthew Dunne

Notes

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