Since David Chang tapped Christina Tosi to become his pastry chef and later open Momofuku Milk Bar, the chef has continued to surprise and delight us with her playful, sugar-laden creations. Betty Crocker on acid? Maybe. But we're not complaining.
The ultimate do-ahead weekday breakfast: wholesome, satisfying and portable to boot. Between the oats and seeds soaked in nut milk, the fresh fruit and the maple caramel, your day will be off to a flying start.