You'll fall in love with this turmeric cauliflower piccalilli. They're a perfect match with sliced ham and buttermilk biscuits, the savoury American cousin to scones.
It's not what you'd call a traditional pound cake. It calls for different quantities of flour, sugar, eggs and butter, but know this – it is delicious.
With gentle cooking, the purple-pink plant becomes lusciously soft and fragrant. Don't just limit rhubarb to desserts – it has a place in savoury dishes, too.
_web.jpg?width=323&height=242&mode=crop&scale=both&anchor=middlecenter&quality=75)
