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Recipes

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Carbonara, Japanese-style

From the world of wafu pasta comes this umami-rich take on carbonara.

Now to love|Today 2:45am

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Recipe Collections
The slices that will keep you coming back for more
Why just have a bite when you can take a slice?
Now to love|Jul 10, 2020
Recipe Collections
Mushroom recipes that are simply magic
There's an umami bomb coming your way.
Now to love|Jul 10, 2020
Chefs' Recipes
Tetsuya Wakuda's shabu shabu
Gather around the table and dip in.
Now to love|Jul 06, 2020
Recipe Collections
All the mac and cheese recipes you need
Pasta, cheeses (note the plural form) and a hot oven. Resistance is futile.
Now to love|Jul 06, 2020
Recipe Collections
Homemade marshmallows taste better than store-bought ones
Fluffy results guaranteed.
Now to love|Jul 06, 2020
Chefs' Recipes
Watch: Jamie Yates makes focaccia
The Hobart-based chef and self-described pasta queen on her low-touch bread recipe.
Now to love|Jul 03, 2020

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Recipe Collections
32 must-try doughnut recipes
Churros, crullers, globi and bombolini. Whatever shape or filling you like, we have the doughnuts you want.
Now to love|Jul 03, 2020
Recipe Collections
Lamb curry recipes to add to your winter cooking repertoire
Your comfort bowl of curry is on its way.
Now to love|Jul 02, 2020
Fast Recipes
Leek, mushroom and thyme risotto
A vegetarian-friendly dish that celebrates all that's good about winter cooking.
Now to love|Jul 01, 2020
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Cheesy polenta waffles with fried egg and ham
Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch – or dinner, or supper for that matter.
Now to love|Jun 30, 2020
Chefs' Recipes
Saba Alemayoh's birsen (red split lentil stew)
The owner of Saba's Ethiopian Restaurant in Melbourne shares the recipe for her favourite legume recipe of all time.
Now to love|Jun 30, 2020
Fast Recipes
Polenta with roast pumpkin, speck and almonds
What winter comfort food is made of.
Now to love|Jun 30, 2020
Recipe Collections
The chicken noodle soups you've been dreaming about
Slurp those winter blues away.
Now to love|Jun 30, 2020