After the main event on Christmas Day, follow it up with one of these stunning desserts. From the traditional pudding, a layered trifle or a pavlova crowned with summer fruit, there's only one rule: make it unforgettable.
Inspired by an asparagus dish eaten in Sichuan, Tony Tan stir-fries his own version with fresh shiitake mushrooms, ginger and soy sauce. So simple, so good.
