Recipes

Dense and fudgy chocolate cake contrasts beautifully with feather-light chocolate meringue in this moreish cake.

A crowd-pleasing dessert that’s made in no time you say? This banana split delivers.

Mangoes and coconut are a dreamy summer pair. Here we've used them as the base for a granita that then gets a kick from makrut lime leaves and plenty of lime juice.

Gnocchi with a decadent burnt-butter sauce is extra comforting and this one, made with a top-notch shop-bought gnocchi, is easy to put together.

Straightforward and speedy.

It’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. We list what's needed to do it justice.