Slow-cooked lamb shoulder with black garlic and mint persillade A timeless, Greek-inspired slow-cooked lamb recipe that hits all the right high notes.
Kafeneion’s yellow split pea dip Originating on the Greek islands of Santorini and Crete, fava is a fluffy yellow split pea dip typically served warm with charred pita bread.
Grilled calamari salad with yoghurt and ouzo dressing A calamari salad perfect for your next alfresco feast.
Anzac biscuit and mascarpone layer cakes A non-traditional Anzac biscuit recipe that raises the stakes — in cake form.
Greek lamb cutlets with feta skordalia and crushed olives Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is primed for weeknight cooking. Opa!
Spiced eggplant katsu sandos This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.
Potato focaccia with black garlic butter This potato focaccia recipe is light, fluffy and comes with an incredibly moreish garlic butter.
Lamb ragù pappardelle with pumpkin Pumpkin and slow-cooked lamb with pasta? That's cold weather comfort in a bowl.