Name: Asparagus salad
Yield: 10
Ingredients: 5-6 bunches asparagus, ends trimmed; 100 gm wild baby rocket, tough stalks removed; 125 ml extra-virgin olive oil (½ cup); To taste: caster sugar (optional, see note); 125 gm Grana Padano, freshly grated

Ingredients

5-6 bunches asparagus, ends trimmed

100 gm wild baby rocket, tough stalks removed

125 ml extra-virgin olive oil (½ cup)

To taste: caster sugar (optional, see note)

125 gm Grana Padano, freshly grated

Method

Main

1.Using a mandolin, thinly slice asparagus lengthways and place in a large bowl, add rocket, cover with plastic wrap and refrigerate until needed.

2.Just before serving, drizzle with oil and season to taste with sea salt, freshly ground pepper and a little caster sugar. Scatter with grated Grana and toss gently to combine.