Name: Corn with herb butter and chipotle salt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3 corn cobs, husks and silk removed, cut into 3 pieces; 2 tbsp olive oil; 150 gm butter, diced and softened; ¼ cup coarsely chopped coriander; 2 spring onions, green parts thinly sliced, white parts reserved for another use; Lime wedges (optional), to serve; Chipotle salt; 1 tbsp sea salt flakes; 1 tsp chipotle powder (see note)

Corn with herb butter and chipotle salt

Butter makes everything better.

Serves 6

Prep

15M

Cook

15M

Total

30M

The spring onions, the coriander, the lime, the chipotle salt. All add interest here, but the butter brings it all together – don’t hold back.

Ingredients

3 corn cobs, husks and silk removed, cut into 3 pieces

2 tbsp olive oil

150 gm butter, diced and softened

¼ cup coarsely chopped coriander

2 spring onions, green parts thinly sliced, white parts reserved for another use

Lime wedges (optional), to serve

Chipotle salt

1 tbsp sea salt flakes

1 tsp chipotle powder (see note)

Method

1.Preheat barbecue to high. Place corn in a roasting pan, toss with oil to coat, then place pan in barbecue and roast corn, covered and turning occasionally, until tender and starting to char (10-14 minutes).

2.Meanwhile, for chipotle salt, stir ingredients in a bowl to combine.

3.Transfer hot corn to a serving bowl, add butter, coriander and spring onion and toss until butter melts and coats corn. Season with chipotle salt to taste and serve with lime.