"The Belafonte is a TMBTP classic and one of our most popular Spritzes," says Ashton. "Bright, fresh and aromatic, it's super-easy to make and sure to please most palates." Makes 1.
Belafonte
Charlie Ainsbury and Luke Ashton cocktail recipe for the Belafonte from This Must Be the Place in Sydney.
Ingredients
- 15 ml Tanqueray No. Ten
- 20 ml Tio Pepe fino sherry
- 20 ml lemon juice
- 70 ml dry prosecco
- To garnish: Thai basil or regular basil
Method
Main
- 1Pour Tanqueray, sherry and lemon juice into a glass filled with ice. Top up with prosecco, stir gently, garnish with basil and serve.
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