"The Belafonte is a TMBTP classic and one of our most popular Spritzes," says Ashton. "Bright, fresh and aromatic, it's super-easy to make and sure to please most palates." Makes 1.
- 15 ml Tanqueray No. Ten
- 20 ml Tio Pepe fino sherry
- 20 ml lemon juice
- 70 ml dry prosecco
- To garnish: Thai basil or regular basil
- 1Pour Tanqueray, sherry and lemon juice into a glass filled with ice. Top up with prosecco, stir gently, garnish with basil and serve.