Name: Blini with smoked trout, herbed crème fraîche and fennel
Prep time: 15 min
Total time: 15 min
Yield: 36
Ingredients: 1 baby fennel bulb, thinly shaved on a mandolin then finely chopped, fronds reserved; Juice of 1 lemon, or to taste; 1 golden shallot, finely chopped; 30 ml extra-virgin olive oil; 1 quantity blini; To serve: salmon roe; 200 gm smoked trout; Herbed crème fraîche; 300 gm crème fraîche; Finely grated rind and juice of 1 lemon; ¼ garlic clove, finely chopped; 2 tbsp each finely chopped chives, spring onion and dill