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Broadmoor

Australian Gourmet Traveller cocktail recipe for the Broadmoor.

By Lewis Jaffrey
  • Serves 1
Broadmoor
Broadmoor

"A drink from my old days in London town," says The Baxter Inn's Lewis Jaffrey. "Not to be confused with Broadmoor Hospital for the slightly insane."

Ingredients

  • 50 ml Linkwood 15-year-old Scotch whisky
  • 10 ml green Chartreuse
  • 7 ml sugar syrup
  • 2 dashes orange bitters
  • To fill: ice cubes
  • To serve: orange peel

Method

Main
  • 1
    Add ingredients (except orange peel) to a chilled mixing glass or shaker. Stir for at least 40 seconds to combine and thoroughly chill. Taste for balance, strain into a chilled cocktail glass, garnish with orange peel and serve.