"A drink from my old days in London town," says The Baxter Inn's Lewis Jaffrey. "Not to be confused with Broadmoor Hospital for the slightly insane."
- 50 ml Linkwood 15-year-old Scotch whisky
- 10 ml green Chartreuse
- 7 ml sugar syrup
- 2 dashes orange bitters
- To fill: ice cubes
- To serve: orange peel
- 1Add ingredients (except orange peel) to a chilled mixing glass or shaker. Stir for at least 40 seconds to combine and thoroughly chill. Taste for balance, strain into a chilled cocktail glass, garnish with orange peel and serve.