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Australian Gourmet Traveller recipe for Cabana.

By Lisa Featherby
  • 10 mins preparation
  • Serves 4
  • Print
Cabana (left and right)
There’s a party in the cabana. To make your own pomegranate juice, use the most juicy, ruby-red pomegranates you can find.


  • 240 ml pomegranate juice (see note)
  • 180 ml Bombay Sapphire gin
  • 60 ml pomegranate liqueur (see note)
  • To serve: pomegranate seeds


  • 1
    Combine 45ml gin, 15ml liqueur and 60ml pomegranate juice in a cocktail shaker. Half fill with ice, then shake until very cold (5-10 seconds). Strain into a chilled martini glass, add pomegranate seeds to taste and repeat with remaining ingredients and glasses. Serve immediately.


Note For fresh pomegranate juice, you'll need 5 pomegranates to yield about 250ml. Alternatively, use a good-quality pomegranate juice, available from select delicatessens. Pomegranate liqueur is available from select liquor stores.

  • Author: Lisa Featherby