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Calamari, pomelo and chilli salad

Australian Gourmet Traveller recipe for calamari, pomelo and chilli salad.

By Lisa Featherby
  • 10 mins preparation
  • 1 min cooking
  • Serves 4
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Calamari, pomelo and chilli salad


Chilli dressing
  • 2 green birdseye chillies, coarsely chopped
  • 1 garlic clove, coarsely chopped
  • 2 tsp light soft palm sugar
  • 2½ tbsp lime juice, or to taste
  • 1½ tbsp fish sauce, or to taste


  • 1
    For chilli dressing, pound chilli, garlic and a pinch of salt with a mortar and pestle to a fine paste. Add remaining ingredients, check seasoning (it should be a balance of hot, salty, sour and sweet), then set aside.
  • 2
    Blanch calamari in salted water (30 seconds-1 minute). Drain, then combine in a bowl with remaining ingredients and chilli dressing and serve immediately.