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Chargrilled green onions with lime and white pepper

Australian Gourmet Traveller Mexican recipe for chargrilled green onions with lime and white pepper

By Rodney Dunn
  • Serves 6
  • 10 mins preparation
  • 5 mins cooking
Chargrilled green onions with lime and white pepper
Chargrilled green onions with lime and white pepper

Ingredients

  • 2 bunches of green onions
  • 2 tbsp extra-virgin olive oil, plus extra to serve
  • 50 ml lime juice
  • To serve: lime wedges and freshly ground white pepper

Method

Main
  • 1
    Remove dry outer layers of green onions and trim bases and 8cm from the tops.
  • 2
    Heat a large chargrill over medium-high heat. Drizzle green onions with oil, toss to evenly coat, then cook, turning occasionally, for 3-4 minutes or until wilted and bright green. Serve drizzled with extra olive oil and lime juice. Scatter with freshly ground white pepper and lime wedges passed separately.
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  • Author: Rodney Dunn