Name: Chilled watermelon wedges with chilli-lime salt
Prep time: 10 min
Total time: 10 min
Yield: 6 - 8
Ingredients: For squeezing: lime halves; 1.3 kg well-chilled watermelon (about ½), cut into thin triangles; Chilli-lime salt; 50 gm pink sea salt flakes; 1 tsp cayenne pepper; Finely grated rind of 1 lime

Chilled watermelon wedges with chilli-lime salt

Australian Gourmet Traveller fast recipe for chilled watermelon wedges with chilli-lime salt.

Serves 6 - 8

Prep

10M

This combination is so simple, yet it packs a one-two punch of flavour: first the spicy saltiness, then the sweetness of the watermelon to finish. It makes a perfect poolside snack.