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Chopped cucumber salad

Australian Gourmet Traveller recipe for chopped cucumber salad.

By Emma Knowles
  • 10 mins preparation
  • Serves 4
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Chopped cucumber salad


  • 60 ml (¼ cup) extra-virgin olive oil, plus extra to serve
  • 1 lemon, juice only
  • 1 tbsp thick plain natural yoghurt
  • 1 garlic clove, finely chopped
  • 1 telegraph cucumber, semi-peeled, halved lengthways, seeds removed
  • ¼ Spanish onion, thinly sliced
  • ½ cup each of coarsely chopped mint and dill


  • 1
    Combine olive oil, lemon juice, yoghurt and garlic in a large bowl, season to taste and set aside. Coarsely chop cucumber, add to bowl with onion and herbs, toss to combine and serve.


Drink Suggestion: Young Hunter semillon. Drink suggestion by Max Allen

  • Author: Emma Knowles