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Churros with hot chocolate

Australian Gourmet Traveller recipe for churros with hot chocolate.

By Lisa Featherby
  • 10 mins preparation
  • 10 mins cooking
  • Serves 6
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Churros with hot chocolate

Ingredients

  • 1 qty churros
  • 200 ml each heavy (45% milk fat) and pouring cream
  • ½ tsp vanilla extract
  • 1 cinnamon quill
  • 150 gm dark chocolate (70% cocoa solids), finely chopped
  • 60 ml Pedro Ximénez
  • 1 tsp finely grated orange rind

Method

Main
  • 1
    Make <b><a href="/recipes/recipe-search/masterclass/2009/9/churros/">churros</a></b>.
  • 2
    Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.