Ingredients
Method
Main
1.Heat a large saucepan over medium-high heat, add olive oil, salami, shallots and garlic and stir until tender (4-6 minutes). Add wine and reduce by half (1 minute), then add clams, tomatoes
and paste, cover with a lid and shake pan occasionally until clams open (3-5 minutes). Stir in flat-leaf parsley or basil and serve with crusty bread to the side.