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Consommé de la mer

Australian Gourmet Traveller recipe for consommé de la mer.

By Lisa Featherby
  • 20 mins preparation
  • 5 mins cooking
  • Serves 6
  • Print
Consommé de la mer


  • 1 qty <b><a href='/recipes/recipe-search/masterclass/2008/7/chicken-and-prawn-consommé/'>chicken and prawn consommé</a></b>
  • ½ tsp fennel seeds, roasted
  • ½ baby fennel bulb, thinly sliced
  • 12 medium green prawns, peeled, veins removed, tails intact
  • 6 small rock cod fillets, pin-boned, scored
  • 12 scallops
  • To serve: chervil sprigs and tarragon


  • 1
    Bring consommé to the boil in a wide saucepan. Add fennel seeds, fennel, prawns and rock cod and simmer gently until prawns are almost cooked through (1-2 minutes). Add scallops, cooking until just cooked through (1-2 minutes), season to taste, scatter with herbs and serve immediately.