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Cos heart and cucumber salad with tarragon vinaigrette

Australian Gourmet Traveller summer picnic recipe for cos heart and cucumber salad with tarragon vinaigrette

By Emma Knowles
  • Serves 8
Cos heart and cucumber salad with tarragon vinaigrette
Cos heart and cucumber salad with tarragon vinaigrette

Ingredients

  • 1 clove garlic, finely chopped
  • 1½ tbsp finely chopped French tarragon
  • 1 tbsp Dijon mustard
  • 1 tbsp tarragon vinegar
  • 1 tbsp verjuice
  • 60 ml olive oil (¼ cup)
  • 3 baby cos hearts, cut into wedges
  • 2 Lebanese cucumbers, thinly sliced on a mandolin
  • 2 green onions, thinly sliced diagonally

Method

Main
  • 1
    Combine garlic, tarragon, mustard, vinegar, verjuice and olive oil in a screw top jar, season to taste with sea salt and freshly ground black pepper and shake vigorously to combine.
  • 2
    Combine lettuce, cucumber and green onions in a bowl, drizzle with dressing and serve immediately.
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  • Author: Emma Knowles