Serves 4 as part of a Greek seafood mezedes plate.
- 200 gm blue swimmer crab meat
- 100 gm cherry tomatoes
- 2 tbsp salted capers, soaked in water and drained
- 4 tbsp lemon-infused olive oil, such as Colonna Granverde (see note)
- 1In a bowl, combine ingredients, season to taste with sea salt and freshly ground black and serve immediately.
Note Colonna Granverde is available from David Jones Foodhalls and select food stores.