Serves 4 as part of a Greek seafood mezedes plate.
- 200 gm blue swimmer crab meat
- 100 gm cherry tomatoes
- 2 tbsp salted capers, soaked in water and drained
- 4 tbsp lemon-infused olive oil, such as Colonna Granverde (see note)
- 1In a bowl, combine ingredients, season to taste with sea salt and freshly ground black and serve immediately.
Note Colonna Granverde is available from David Jones Foodhalls and select food stores.
The Latest from Gourmet Traveller
- DestinationsWhere to eat, sleep and visit in Melbourne right nowYesterday 8:00pm