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Curly leaves and white nectarines with feta vinaigrette

Australian Gourmet Traveller recipe for curly leaves and white nectarines with feta vinaigrette.

By Lisa Featherby
  • Serves 4
  • 15 mins preparation
Curly leaves and white nectarines with feta vinaigrette
Curly leaves and white nectarines with feta vinaigrette

Ingredients

  • 3 white nectarines, cut into wedges
  • 50 gm mixed curly leaves, such as green elk, frisée and wild rocket
  • ¼ cup finely chopped chives
Feta vinaigrette
  • 100 gm creamy Greek feta, such as Dodoni, crumbled
  • 80 ml extra-virgin olive oil (1/3 cup)
  • 2½ tbsp lemon juice
  • 2 tbsp walnut oil
  • 2 tsp mild honey, such as beechwood honeydew honey

Method

Main
  • 1
    For feta vinaigrette, whisk ingredients together in a bowl, season well and set aside.
  • 2
    Place nectarine wedges on a plate. Combine leaves in a bowl, drizzle with a little dressing, then scatter the nectarines over. Scatter with chives, drizzle with extra dressing, season to taste and serve.