Name: Fried chicken wings with coriander and green chilli
Yield: 6
Ingredients: 1.2 kg chicken wings; 150 gm cornflour (1 cup); For deep-frying: vegetable oil; 4 red shallots, finely chopped; ¼ cup finely chopped coriander leaves; 1 long green chilli, finely chopped; To serve: lime wedges

Ingredients

1.2 kg chicken wings

150 gm cornflour (1 cup)

For deep-frying: vegetable oil

4 red shallots, finely chopped

¼ cup finely chopped coriander leaves

1 long green chilli, finely chopped

To serve: lime wedges

Method

Main

1.Using a sharp knife, remove wing tips (and reserve for chicken stock, if desired). Halve wings at joints, place into a large bowl, add cornflour and toss to evenly coat.

2.Heat oil in a large deep saucepan or deep-fryer to 180C. Cook chicken, in batches, for 5 minutes or until lightly golden. Drain on absorbent paper, place in a bowl, season to taste with sea salt and freshly ground white pepper, add shallots, coriander and chilli, toss to combine and serve with lime wedges.

Styling by Rodney Dunn

Styling by Adelaide Lucas

Styling by Élodie Rambaud