Browse All Recipes

Fried chicken wings with coriander and green chilli

Australian Gourmet Traveller recipe for fried chicken wings with coriander and green chilli

By Rodney Dunn
  • Serves 6
Fried chicken wings with coriander and green chilli
Fried chicken wings with coriander and green chilli

Ingredients

  • 1.2 kg chicken wings
  • 150 gm cornflour (1 cup)
  • For deep-frying: vegetable oil
  • 4 red shallots, finely chopped
  • ¼ cup finely chopped coriander leaves
  • 1 long green chilli, finely chopped
  • To serve: lime wedges

Method

Main
  • 1
    Using a sharp knife, remove wing tips (and reserve for chicken stock, if desired). Halve wings at joints, place into a large bowl, add cornflour and toss to evenly coat.
  • 2
    Heat oil in a large deep saucepan or deep-fryer to 180C. Cook chicken, in batches, for 5 minutes or until lightly golden. Drain on absorbent paper, place in a bowl, season to taste with sea salt and freshly ground white pepper, add shallots, coriander and chilli, toss to combine and serve with lime wedges.
SHAREPIN
  • Author: Rodney Dunn