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Highland Nightcap

Australian Gourmet Traveller recipe for Highland Nightcap.

By Lisa Featherby
  • Serves 1
Highland Nightcap
Highland Nightcap

Ingredients

  • 45 ml single malt Scotch whisky
  • 15 ml honey syrup, or to taste (see note)
  • 2 lavender flowers (optional)
  • 1 lemon twist

Method

Main
  • 1
    Half-fill a brandy balloon or tumbler with ice, then pour over whisky and honey syrup. Garnish with lavender and lemon twist, stir and serve.

Notes

Note For honey syrup, combine 100gm honey and 100ml boiling water in a jug and stir until dissolved.

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  • Author: Lisa Featherby