Browse All Recipes

Insalata Caprese

Australian Gourmet Traveller recipe for insalata Caprese.

By Alice Storey
  • Serves 6
  • 5 mins preparation
Insalata Caprese
Insalata Caprese


  • 1 garlic clove, bruised
  • 600 gm oxheart tomatoes (about 4), thickly sliced
  • 1 buffalo mozzarella (about 250gm), coarsely torn
  • 1 cup (loosely packed) basil
  • For drizzling: extra-virgin olive oil


  • 1
    Rub serving platter with garlic. Arrange tomatoes and mozzarella on platter, scatter with basil, season generously to taste, drizzle with olive oil and serve.


Drink Suggestion: Tangy white greco. Drink suggestion by Max Allen