Insalata di arancia
Australian Gourmet Traveller recipe for insalata di arancia (orange salad).
- 10 mins preparation
- Serves 8
Print
Ingredients
- 2 large oranges, peeled, pith removed and sliced
- 1 Lebanese cucumber, very thinly sliced
- 6 radishes, very thinly sliced
- 1 fennel bulb, thinly sliced
- 60 gm (2 cups) wild rocket
- 1 bunch mint, leaves picked
Verjuice dressing
- ½ lemon, juice only
- 50 ml verjuice
- 50 ml olive oil
Method
Main
- 1For verjuice dressing, combine all ingredients, season to taste and whisk to combine. Set aside.
- 2Combine orange, cucumber, radish, fennel and rocket in a bowl. Transfer to a platter, scatter over mint, then drizzle with verjuice dressing and serve immediately.