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Insalata di arancia

Australian Gourmet Traveller recipe for insalata di arancia (orange salad).

By Luisa Schirato & Lisa Featherby
  • Serves 8
  • 10 mins preparation
Insalata di arancia
Insalata di arancia

Ingredients

  • 2 large oranges, peeled, pith removed and sliced
  • 1 Lebanese cucumber, very thinly sliced
  • 6 radishes, very thinly sliced
  • 1 fennel bulb, thinly sliced
  • 60 gm (2 cups) wild rocket
  • 1 bunch mint, leaves picked
Verjuice dressing
  • ½ lemon, juice only
  • 50 ml verjuice
  • 50 ml olive oil

Method

Main
  • 1
    For verjuice dressing, combine all ingredients, season to taste and whisk to combine. Set aside.
  • 2
    Combine orange, cucumber, radish, fennel and rocket in a bowl. Transfer to a platter, scatter over mint, then drizzle with verjuice dressing and serve immediately.
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  • Author: Luisa Schirato & Lisa Featherby