The lobster, also known as crayfish in some states, used in these recipes is green, meaning live and uncooked. Please refer to our Masterclass for
. We use green lobster because the meat is more tender and delicate and it guarantees the freshest product.
All these ingredients can be prepared ahead and finished to order. The method for the lobster oil comes from Tetsuya Wakuda, who creates a similar pasta dish using scampi.