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Lychee, passionfruit and mint muddle

Australian Gourmet Traveller summer drink recipe for lychee, passionfruit and mint muddle

By Gourmet Food Team
  • Serves 6
Lychee, passionfruit and mint muddle
Lychee, passionfruit and mint muddle

Ingredients

  • 24 lychees, peeled and seeds removed
  • 3 passionfruit, pulp only
  • 2 limes, cut into wedges
  • 1 cup mint leaves (loosely packed)
  • 120 ml rum
  • 750 ml sparkling apple juice, chilled (3 cups)

Method

Main
  • 1
    Combine lychees, passionfruit pulp, lime wedges, mint and rum in a jug and muddle with a muddling stick. Top with crushed ice, add juice, stir and serve immediately.
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  • Author: Gourmet Food Team