Ingredients
24 lychees, peeled and seeds removed
3 passionfruit, pulp only
2 limes, cut into wedges
1 cup mint leaves (loosely packed)
120 ml rum
750 ml sparkling apple juice, chilled (3 cups)
Method
Main
1. Combine lychees, passionfruit pulp, lime wedges, mint and rum in a jug and muddle with a muddling stick. Top with crushed ice, add juice, stir and serve immediately.
Note Shown above with garfish with white bean, avocado and chipotle chilli salad .
Notes
By
Gourmet Food Team
Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking and dining. The Gourmet Traveller legacy is one of trust, prestige and relevance.
Cuisine:
Modern Australian
