Browse All Recipes

Marjoram and thyme brown butter

Australian Gourmet Traveller Italian recipe for marjoram and thyme brown butter.

By Lisa Featherby
  • Serves 6
  • 5 mins preparation
  • 5 mins cooking
Marjoram and thyme brown butter
Marjoram and thyme brown butter

Ingredients

  • 125 gm cold butter, coarsely chopped
  • 6 each marjoram and thyme sprigs

Method

Main
  • 1
    Heat a saucepan over high heat, add butter and cook until foaming and nut-brown (2-4 minutes). Add herbs, season to taste and remove from heat. Serve hot, spooned over sliced <b><a href="/recipes/recipe-search/masterclass/2010/4/rotolo-di-pasta-ripieno/">rotolo</a></b>.