- 125 gm cold butter, coarsely chopped
- 6 each marjoram and thyme sprigs
- 1Heat a saucepan over high heat, add butter and cook until foaming and nut-brown (2-4 minutes). Add herbs, season to taste and remove from heat. Serve hot, spooned over sliced <b><a href="/recipes/recipe-search/masterclass/2010/4/rotolo-di-pasta-ripieno/">rotolo</a></b>.
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