- 500 ml peach nectar
- To taste: peach liqueur (optional)
- 1 bottle pink moscato, chilled
- 1Pour nectar into a container and freeze until firm (3-4 hours). Scrape into ice crystals with a fork and freeze again until required.
- 2To serve, spoon peach granita into chilled glasses, add peach liqueur to taste, top with moscato and serve immediately.