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Mustard and dill sauce

Australian Gourmet Traveller recipe for mustard and dill sauce.

By Emma Knowles
  • 10 mins preparation
  • Serves 8
  • Print
Mustard and dill sauce


  • 1 tbsp Swedish mustard (see note)
  • 1 tsp Dijon mustard
  • 2 tsp caster sugar
  • 90 ml olive oil
  • 30 ml lemon juice, or to taste
  • 2 tbsp finely chopped dill
  • 2 tsp jarred horseradish, or to taste (optional)


  • 1
    Whisk mustard and sugar in a bowl to combine, gradually add olive oil in a thin steady stream, whisking until thick and emulsified. Whisk in remaining ingredients, season to taste and serve with <b><a href="/recipes/recipe-search/masterclass/2012/9/gravlax/">gravlax</a></b>.


Note Makes about 150ml. Swedish mustard is available from select delicatessens.