The tangy pomegranate dressing is an easy match for sweet and salty oysters. Even better, this recipe is quick and easy to prepare.
Oysters with pomegranate dressing
An oyster combination that tastes as good as it looks.
- 10 mins preparation
- Serves 4
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Ingredients
- Salt, to serve
- 2 dozen oysters
- Coriander, to serve
Pomegranate dressing
- 2 tbsp pomegranate molasses
- 2 tbsp red wine vinegar
- 2 tbsp extra-virgin olive oil
- Arils from 1 small pomegranate
- 1 golden shallot, finely chopped
Method
- 1For pomegranate dressing, combine molasses, vinegar and oil in a bowl, and mix to combine. Stir through pomegranate arils and shallot, and season to taste with black pepper.
- 2To serve, scatter salt over a plate, top with oysters, spoon a little dressing in each oyster and scatter over coriander.