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Oysters with pomegranate dressing

An oyster combination that tastes as good as it looks.

By Lisa Featherby
  • 10 mins preparation
  • Serves 4
  • Print
This tangy pomegranate dressing is an easy match for sweet and salty oysters. Even better, this recipe is quick and easy to prepare.


  • Salt, to serve
  • 2 dozen oysters
  • Coriander, to serve
Pomegranate dressing
  • 2 tbsp pomegranate molasses
  • 2 tbsp red wine vinegar
  • 2 tbsp extra-virgin olive oil
  • Arils from 1 small pomegranate
  • 1 golden shallot, finely chopped


  • 1
    For pomegranate dressing, combine molasses, vinegar and oil in a bowl, and mix to combine. Stir through pomegranate arils and shallot, and season to taste with black pepper.
  • 2
    To serve, scatter salt over a plate, top with oysters, spoon a little dressing in each oyster and scatter over coriander.