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Oysters with ruby grapefruit

Australian Gourmet Traveller recipe for oysters with ruby grapefruit

By Emma Knowles
  • Serves 2
  • 5 mins preparation
Oysters with ruby grapefruit
Oysters with ruby grapefruit

Ingredients

  • 2 ruby grapefruit segments, finely chopped
  • 2 tbsp finely chopped golden shallot
  • ½ tsp Champagne or white wine vinegar
  • 1 tsp olive oil
  • 4 Sydney rock oysters, shucked
  • To serve: rock salt

Method

Main
  • 1
    Combine grapefruit, shallot, vinegar and olive oil, spoon over oysters and serve immediately on rock salt.

Notes

Drink Suggestion: Non-vintage rosé Champagne. Drink suggestion by Max Allen

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  • Author: Emma Knowles