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Oysters with wasabi nori and lime dressing

Australian Gourmet Traveller recipe for oysters with wasabi nori and lime dressing

By Adelaide Lucas
  • Serves 12
Oysters with wasabi nori and lime dressing
Oysters with wasabi nori and lime dressing

You will need to dry the lime rind a day ahead.

Ingredients

  • 1 lime
  • 2 tbsp sesame seeds, toasted
  • 3 sheets wasabi nori, finely shredded (see note)
  • 24 oysters, shucked
  • To serve: lime wedges

Method

Main
  • 1
    Remove rind from lime with a peeler and using a sharp knife thinly slice rind widthways. Place rind on a plate in a warm dry place for 24 hours until dry and crisp. Combine dried rind in a bowl with sesame seeds and nori.
  • 2
    To serve, scatter oysters with nori mixture and a squeeze of lime.

Notes

Note Wasabi-seasoned nori is available from Tokyo Mart and other Asian food stores. If unavailable, substitute with shredded roasted nori and season with powdered wasabi both available from Asian food stores.