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Pineapple and mint slushie

Australian Gourmet Traveller recipe for pineapple and mint slushie

By Emma Knowles
  • Serves 6
Pineapple and mint slushie
Pineapple and mint slushie

Ingredients

  • 1 pineapple, peeled, cored and cut into 5cm pieces
  • ½ cup mint leaves (loosely packed)
  • To serve: lime wedges

Method

Main
  • 1
    Place pineapple pieces in a single layer on a baking paper-lined tray and freeze for 3 hours or until just frozen. Transfer to a food processor, add mint and process until smooth. Serve immediately with lime wedges to the side.

Notes

Note The puréed mixture can be frozen until ready to use. To serve, use a fork to flake into crystals for a more granita-like texture.

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  • Author: Emma Knowles