Below is the recipe for quick-fire fried chicken, a simpler version of the one Gregory Llewelyn demonstrates in the video above. You'll find the recipe for the Hartsyard signature fried chicken in their cookbook, Fried Chicken & Friends, on sale now.
"So, you don't have the time or energy to spend three days preparing your fried chicken? What's wrong with you?" says Llewellyn. "Just kidding. Here's a quick version of the Hartsyard process. You can't fast-track everything, though. You still need to allow at least two hours for brining, and another two hours for marinating."