Rapadura rum punch

Name: Rapadura rum punch
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 3 limes, cut into wedges; 50 gm rapadura (see note); 200 ml fragrant dark rum, such as Sailor Jerry

Australian Gourmet Traveller recipe for rapadura rum punch.

Serves 4

Prep

Styling byEmma Knowles

Styling byVanessa Austin

Ingredients

3 limes, cut into wedges

50 gm rapadura (see note)

200 ml fragrant dark rum, such as Sailor Jerry

Method

Main

1.Muddle limes and rapadura in a jug until limes are coarsely crushed and juice extracted, add rum, stir to combine, then serve over ice.

Note Rapadura is the Portuguese name for the sugarcane juice product common in South American countries including Brazil and Venezuela. It has a distinct caramel flavour and a fine grain.
Notes