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Rapadura rum punch

Australian Gourmet Traveller recipe for rapadura rum punch.

By Emma Knowles
  • Serves 4
  • 5 mins preparation
Rapadura rum punch
Rapadura rum punch

Ingredients

  • 3 limes, cut into wedges
  • 50 gm rapadura (see note)
  • 200 ml fragrant dark rum, such as Sailor Jerry

Method

Main
  • 1
    Muddle limes and rapadura in a jug until limes are coarsely crushed and juice extracted, add rum, stir to combine, then serve over ice.

Notes

Note Rapadura is the Portuguese name for the sugarcane juice product common in South American countries including Brazil and Venezuela. It has a distinct caramel flavour and a fine grain.