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Rocket, fennel, apple and Roquefort salad

Australian Gourmet Traveller recipe for rocket, fennel, apple and Roquefort salad

By Andy Harris
  • Serves 20
  • 5 mins preparation
Rocket, fennel, apple and Roquefort salad
Rocket, fennel, apple and Roquefort salad

Ingredients

  • 4 bunches rocket, stalks trimmed
  • 6 baby fennel, thinly sliced
  • 4 apples, cored and thinly sliced
  • 250 gm Roquefort, crumbled
Dressing
  • 60 ml sherry vinegar (¼ cup)
  • 125 ml extra-virgin olive oil (½ cup)

Method

Main
  • 1
    Combine rocket, fennel, apple and Roquefort in a large serving bowl.
  • 2
    For dressing, combine sherry vinegar and olive oil in a bowl, season with sea salt and freshly ground black pepper and whisk to combine. Pour over salad, toss lightly to combine and serve immediately.
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  • Author: Andy Harris