Most great breakfasts involve bread in some capacity. But sometimes, regular old toast just doesn't cut it. So if you're up for a change from your quotidian breakfast, these traditional Tuscan rosemary buns, which are excellent with both sweet and savoury toppings, are well worth a try.
In Tuscany, these buns are traditionally made at Easter-time, on Holy Thursday and taken to church to be blessed; these days, they are enjoyed all year round.