Drinks Recipes November 18, 2014 Ruby Crush Australian Gourmet Traveller cocktail recipe for Ruby Crush. Ruby Crush Mark Roper Prep 5M Styling byLisa Featherby Styling byLynsey Fryers-Hedrick Previous Next Print Ingredients 45 ml dry gin 45 ml freshly squeezed ruby grapefruit juice 15 ml Campari To serve: chilled soda water To serve: thinly sliced ruby grapefruit Method Main 1.Pour gin into a well-chilled tumbler, then add grapefruit juice and Campari and stir to combine. Add a slice of grapefruit, top with crushed ice and serve.
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