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Ruby Crush

Australian Gourmet Traveller cocktail recipe for Ruby Crush.

By Lisa Featherby
  • 5 mins preparation
Ruby Crush
Ruby Crush


  • 45 ml dry gin
  • 45 ml freshly squeezed ruby grapefruit juice
  • 15 ml Campari
  • To serve: chilled soda water
  • To serve: thinly sliced ruby grapefruit


  • 1
    Pour gin into a well-chilled tumbler, then add grapefruit juice and Campari and stir to combine. Add a slice of grapefruit, top with crushed ice and serve.