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Salted almonds toasted in olive oil

Brigitte Hafner recipe for salted almonds toasted in olive oil.

By Brigitte Hafner
  • 5 mins preparation
  • 10 mins cooking
  • Serves 6
  • Print
Salted almonds toasted in olive oil
"This is a super-simple recipe," says Hafner. "We make these almonds fresh every day at the Gertrude Street Enoteca and they're a really delicious nibble to have with a drink."


  • 250 ml (1 cup) olive oil
  • 250 gm blanched skinless almonds


  • 1
    Slowly bring olive oil and almonds to the boil in a saucepan over low-medium heat and stir occasionally until golden brown (6-8 minutes). Drain in a metal sieve and shake to remove excess oil. While still warm, toss almonds in a bowl with 2 tsp sea salt flakes and serve.


Drink Suggestion: Navazos de Bota Palo Cortado Sherry. Drink suggestion by James Broadway