Browse All Recipes

Salted peanut and sesame biscuits

A simple and super-easy recipe for salted peanut and sesame biscuits. They also make a very tasty ice-cream sandwich.

By Alice Storey
  • 20 mins preparation
  • 15 mins cooking (plus chilling)
  • Serves 26
  • Print
Salted peanut and sesame biscuits
These are simple and super-easy to have on hand. For a quick dessert, they also make a very tasty ice-cream sandwich - try coconut or vanilla ice-cream.


  • 220 gm brown sugar (1 cup)
  • 60 gm softened butter
  • 1 egg, lightly beaten
  • 75 gm plain flour (½ cup)
  • 1/8 tsp baking powder
  • 70 gm roasted sesame seeds
  • 2 tbsp black sesame seeds
  • 70 gm roasted salted peanuts (½ cup)


  • 1
    Beat sugar and butter until pale (2-3 minutes), then beat in egg. Add flour, baking powder and ½ teaspoon fine sea salt, and beat to combine. Stir in sesame seeds and peanuts. Refrigerate until firm (1 hour).
  • 2
    Preheat oven to 160C and line 2 oven trays with baking paper. Roll tablespoonfuls of dough into balls, place on trays and press lightly to flatten. Bake, swapping trays halfway, until golden and crisp (12-15 minutes). Cool on trays for 5 minutes, then cool completely on a wire rack. Biscuits will keep for 2 days in an airtight container.
  • undefined: Alice Storey