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Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed

Australian Gourmet Traveller fast recipe for sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed.

By Lisa Featherby
  • Serves 6
  • 20 mins preparation
Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed
Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed

Ingredients

  • 200 gm sashimi-grade mulloway
  • 130 gm (1 cup) podded frozen edamame, defrosted
  • 1 tsp black sesame seeds
  • To serve: thinly sliced toasted nori
Sesame-citrus dressing
  • 2 tbsp light soy sauce, such as Healthy Boy
  • 3 tsp toasted sesame oil
  • 1 tbsp lemon juice

Method

Main
  • 1
    For sesame-citrus dressing, combine ingredients in a bowl, season to taste and set aside.
  • 2
    Thinly slice mulloway across the grain and place on a chilled plate. Scatter with edamame and black sesame seeds, drizzle the dressing over, then scatter with toasted nori and serve.

Notes

Drink Suggestion: Fine daiginjo sake. Drink suggestion by Max Allen