Spiked with lime and gin, this is like a grown-up slushie. Add a little of the syrup to serve, then hand around extra for your guests to top up as they wish.
Ingredients
Cherry, gin and lime syrup
Method
Main
1.For cherry, gin and lime syrup, stir sugar, cherries, vanilla and 300ml water in a saucepan over medium-high heat until sugar dissolves, then bring to a simmer and simmer until cherries soften and liquid reduces to a syrup (12-15 minutes). Strain through a fine sieve, stir in lime juice and gin and refrigerate until chilled completely. Serve poured over shaved ice in chilled glasses, cups or bowls, with lime wedges and extra gin.
