A light salad is just the thing alongside hearty, smoky barbecued meats, and what better way to present summer’s tomatoes, than in a simple salad.
Ingredients
Vincotto dressing
Method
Main
1.Combine onion (or shallot) in a bowl with enough iced water to cover, stand for 10 minutes, then drain.
2.Arrange tomato slices on a platter, top with mixed tomatoes, onion and basil, and season to taste.
3.For dressing, whisk ingredients in a bowl to combine, drizzle over salad and serve.
Drink Suggestion: Pale, dry pinot noir rosé. Drink suggestion by Max Allen
Notes
